One of my daughters was my "camera girl" for this and she did a pretty good job. Hopefully I will be able to do more vlogs so you can see what I do.
The basic recipe I used was this:
- Mustard sauce
- Favorite poultry rub
- 1 3/4 cup Sauvignon Blanc
Since I had the cooker going I decided to make some MOINK balls and wings too. I used my regular rub and added some extra red pepper to it to give the wings a little more spice. When they were almost done cooking I painted them with Meyers Elgin Smokehouse Spicy BBQ sauce. It is a good sauce for this and adds a little heat.
|Wings waiting for the cooker.|
|Wings and MOINK balls.|
|Night rain setup.|
|Waiting to be carved|
|Ready to eat.|
Great video! You have an Awesome camera man... er person! She did a great job! I love when a great smoked chicken comes out with moist breast meat like that. The video actually helps me see how things are actually supposed to be done. I learn better that way. Good job Steve!ReplyDelete
The video is fun to do. In the archives of the way back machine there is one called Snow Q where I show how I do a pork butt. Hopefully I can do some more videos.ReplyDelete