KitchenAid mixer. This has opened up a world of possibilities for me and my smoker when paired with Charcuterie: The Craft of Salting, Smoking, and Curing. I'm going to have a lot of fun and good eats.
I made my first batch of sausage to try it and made a chorizo using a recipe from Charcuterie. It turned out pretty good.
Friday, January 10, 2014
Wednesday, January 1, 2014
Interview: Rocky Top Smokies
Team: Rocky Top BBQ Co. LLC
Location: Charlotte, North Carolina
Web Page: http://www.rockytopsmokies.com/
I met Rocky Top Smokies at the Charlotte Blues, Brews & BBQ in 2012 when I was an onsite judge. They cooked a great pork shoulder and the hog looked delectable. Since then I have followed them on Twitter (add link) and Facebook (add link).
They cater in the Charlotte area and have been on the Wilson Show on Fox in the morning sharing the BBQ love. Jonathan and his team are fun to talk to and make a great product.
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