I'm always trying to figure out what to do with left over BBQ. I've used it in enchiladas, fritatas and chili. I wanted to try it in something a bit different though.A couple weeks ago my wife and I went to an Asian-American fusion restaurant where they serve bar-b-q-shi and I was inspired.
I thought pulled pork wontons would be yummy. I came up with a plan. Get some wonton wrappers, make some vinegar based slaw and thaw out some left over BBQ I had in the freezer and make some wontons. I couldn't find wonton wrappers so I used eggroll wrappers and made BBQ egg-rolls.
