Recipe: SC Hash or BBQ Stew

Still from
  "CAROLINA HASH : A Taste of South Carolina"

Hash. Around the country it looks different. There is corn beef and hash, there is a hash that is made in a frying pan with lots of different things mixed in. It is served for breakfast, dinner or a late night snack. It's made from whatever's in the fridge. In SC it is a stew served over rice. It goes hand-in-hand with BBQ.