Grilling a London Broil

London broil resting.

It is odd to have it be so warm at the beginning of March here in SC. Our temps were in the upper 70s today so that made for a great evening to fire up the grill and make some good food. It doesn't take long and it tastes so good.

So Friday evening I grilled a london broil and made some sides to go with it. I decided to do a video blog about it too. I grilled the beef and roasted some garlic and potatoes to go with it. It came out great and the family loved it.

Chicken and Noodles

Something that I have always wanted to make is pasta. Why? I don't know I just think it would be cool to make my own pasta. So I finally took the plunge and tried it out. I made grilled chicken which I served over my pasta with a simple tomato sauce. For a first try it turned out ok.

I used a simple pasta recipe consisting of, 2 cups of flour, 3 eggs, 1tbls olive oil, a pinch of salt and 1 tsp of garlic powder. Mixing the dough was simple but the next parts took some doing. I don't have a pasta maker. I hand rolled the dough and cut it with a pizza slicer.