Sunday, June 23, 2013

Recipe: Quick Pork Tacos

Here's a quick recipe I did this past Saturday using Meyer's Eligin 3 Mistake Chili Seasoning and Tabeñaro Hot Sauce. I needed something quick for lunch that was easy and filling. So I made this taco with salsa and pork.

For the taco

  • 4 thin cut pork chops
  • Half an onion
  • Pork fat (or some other oil for sauteing)
  • 2 tbls 3 Mistake Chili seasoning
  • 1/4 NC BBQ sauce (vinegar base)
  • Tortillas

For the salsa (This is what we had from our garden so it's what I used.)

  • Cucumber
  • Garlic
  • Tomato
  • Cilantro
  • Tabeñaro Hot Sauce

Slice up the onion. Cut the pork chops into strips. Heat up a pan with the pork fat in it. Add the onions, the pork and the Chili Seasoning. Let it cook until the meat is browned and cooked all the way through. Add the BBQ sauce and let it all cook together.

Dice the cucumber, tomato, cilantro and garlic. Mix them all together in a bowl. You can add the Tabeñaro sauce to this to the heat you like or after you make the taco add it to the taco.

Put some of the meat mixture on to the tortilla, add the salsa on top and some Tabeñaro sauce and enjoy.

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