I grill and I BBQ. Aren’t they the same thing? No. Don’t you fire up the BBQ for burgers and hot dogs? No. Grilling and BBQ are two different animals. Both are good and give you great results. But, they are very different.
Grilling and BBQ both use fire to cook your meat on a cooker of some sort. It can use gas (though that doesn’t make great BBQ, IMHO), charcoal or wood. You get a fire going and throw the meat on until it is done. That’s about it for similarities.
Grilling is hot and fast. You can fire up your grill and be ready to go in a few minutes. You put your meat on it for 10 minutes to 2 hours, depending on what you’re grilling. Usually your cook temps are around 300° F. It creates a hot, quick cook. I love to grill burgers, hotdogs, steaks and chicken.
BBQ is low and slow. You fire up your grill, usually charcoal or wood, and bring it up to about 230°F and your cook time can be anywhere from 3 hours to 18 hours depending on the meat and the weight of it. BBQ usually imparts smoke to the meat and breaks down the connective tissue slowly giving you an awesome tender piece of meat as a finished product. Pork, Chicken, turkey, beef, ribs all work great for a low and slow cook.
So when I’m talking about BBQ, I’m talking low and slow. As I continue to blog I will be adding some BBQ recipes and some grilling recipes. But the main focus will be on BBQ.