My family loves Italian food and snacks. We love to try new things at home and one of our favorite appetizers is bruschetta. I was watching the Food Network and one of the chefs made grilled bruschetta. It looked good and I thought I can make that and make it better. So I did.
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Wednesday, June 13, 2012
Tuesday, February 7, 2012
Super Bowl Sunday
| Our SUPER Super Bowl Screen |
Labels:
appetizer,
bacon,
BBQ,
Chicken,
cooker,
good,
MOINK,
Pork,
ribs,
Rub,
sauce,
Super Bowl,
ThermoWorks,
wings,
yummy
Wednesday, November 9, 2011
Review: The Cowfish
Name: The CowfishLocation: Charlotte, NC
Hours:
Lunch - Daily from 11am-4pm
Dinner - Mon - Thurs. 4pm-11pm
Friday & Saturday 4pm-12am
Sunday 4pm-10pm
Price range: $$
There's a great American-Asian fusion restaurant in Charlotte, NC and it's name is The Cowfish. At the Cowfish you can order a burger and sushi or you can combine them and get burgushi. If you're looking for a place to go for a date, with friends or just for something different yet familiar, this is the place to go.
Labels:
american,
appetizer,
asian,
Bar-B-Q,
BBQ,
Beef,
burger,
cowfish,
fusion,
restaurant,
review,
sushi
Sunday, October 16, 2011
Pigs with wings? (Bacon Wrapped Wings)
I was trying to figure out what to make for supper and looked in the freezer to see what I had. I had some chicken breast, wings and bacon. So I figured I would grill some chicken and wings. As I was thinking about how to season the chicken I thought, "Bacon wrapped chicken wings would be good." Here's how I made the wings.
Ingredients
Chicken wings - I made 12
Bacon - 12 pieces to wrap the wings
Rub - I recommend something that has a bit of sweet to it.
BBQ sauce - I use a homemade one similar to Sweet Baby Rays
When ever I grill I start my coals before I start to prep the food. Coals take longer to to heat up then gas so you need to plan ahead. You can cook these on either gas or coals.
Ingredients
Chicken wings - I made 12
Bacon - 12 pieces to wrap the wings
Rub - I recommend something that has a bit of sweet to it.
BBQ sauce - I use a homemade one similar to Sweet Baby Rays
When ever I grill I start my coals before I start to prep the food. Coals take longer to to heat up then gas so you need to plan ahead. You can cook these on either gas or coals.
![]() |
| Lighting the charcoal. |
Subscribe to:
Posts (Atom)
