Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Wednesday, June 13, 2012

Recipe: Grilled Bruschetta

My family loves Italian food and snacks. We love to try new things at home and one of our favorite appetizers is bruschetta. I was watching the Food Network and one of the chefs made grilled bruschetta. It looked good and I thought I can make that and make it better. So I did.

Tuesday, February 7, 2012

Super Bowl Sunday

Our SUPER Super Bowl Screen
This weekend we had a Super Bowl party and I smoked a bunch of food for it. I had done some St. Louis ribs last month and had saved the trimmed tips so I used those along with some country style ribs. I also did the crowd pleasing MOINK balls, wings and Pigs on the Wing. We had a great time with lots of friends eating, talking, cheering on our teams and making fun of the half time show.

Wednesday, November 9, 2011

Review: The Cowfish

Name: The Cowfish
Location: Charlotte, NC
Hours:
Lunch - Daily from 11am-4pm
Dinner - Mon - Thurs. 4pm-11pm
Friday & Saturday 4pm-12am
Sunday 4pm-10pm
Price range: $$

There's a great American-Asian fusion restaurant in Charlotte, NC and it's name is The Cowfish. At the Cowfish you can order a burger and sushi or you can combine them and get burgushi. If you're looking for a place to go for a date, with friends or just for something different yet familiar, this is the place to go.

Sunday, October 16, 2011

Pigs with wings? (Bacon Wrapped Wings)

I was trying to figure out what to make for supper and looked in the freezer to see what I had. I had some chicken breast, wings and bacon. So I figured I would grill some chicken and wings. As I was thinking about how to season the chicken I thought, "Bacon wrapped chicken wings would be good." Here's how I made the wings.

Ingredients 
Chicken wings - I made 12
Bacon - 12 pieces to wrap the wings
Rub - I recommend something that has a bit of sweet to it.
BBQ sauce - I use a homemade one similar to Sweet Baby Rays

When ever I grill I start my coals before I start to prep the food. Coals take longer to to heat up then gas so you need to plan ahead. You can cook these on either gas or coals.
Lighting the charcoal.