Don't get me wrong, the ribs weren't awful they just weren't up to my usual standards. The rub had fennel in it. I am not a fan of fennel and neither are pork ribs. The family enjoyed them but commented that they were not as good as the ones I usually make.
The ribs waiting for the grill
The ribs cooking.
Almost ready to come off after being glazed with sauce.
The final ribs.
Lesson learned: avoid rubs with fennel for ribs and pork.
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