I made two types. One of them I made the dough from scratch and cooked it directly on the grate. For the second one we used crescent roll dough and cooked it on a stone. I liked the way the homemade crust came out but it got a little charred. The one on the stone didn't cook all the way through which was disappointing.
Next time I make pizza on the cooker I think I will make the dough and cook it for a but on the stone, add the toppings and let it finish cooking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvvdTXzKrAqDSxSn6DE0gIqDvp0zd6dqh_YMtbacAN1nTS86XVhTPTriB9F1rUz_GRX6dZ_OYrj3Z9fOyIOj06AZcj5dir3SR_zpC1jlFgHhI6gTJJpwEwu0-MQ_0MF1ZYutk-aBAI_Cw1/s288/9.jpg)
Here is the recipe I used for the dough:
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon onion salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 cup water
1/4 cup white wine
2 tablespoons olive oil
DIRECTIONS
Place 1 1/2 cups all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.
Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)
Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeW5-7oO70bvRPbN-Ce9l1VtoWT9yvCNP39lZ-rN5yHbYafK_cSuS2kk56iM1qBFyDzhwE2oxrqqBHVFNAB0C_bRIl65YyZO4IsA1tYggXS6jCQj4JC-YiwNCMKXlBzlvZPbloh62agmY5/s288/10.jpg)
Our toppings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpel4MJd_B_o0u8vN8VdGtj3i9oI-NJExK2se7kVRARTMva4HUh-xc1qebZTZ3A44FoSa8gZ2QqrsxfE_1zteecLRTlwEgIJoxrmOtHZTcaSe8PYumEpOyv9RjMw5lPjoP78Km06I0h0A/s288/11.jpg)
The dough spread out waiting to cook. I cooked it directly on the grill for a bit and then added the toppings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtCUkv7uZnJb67UekecH9AqJ9qjHOx5dxRwmsnN-h1NUohd-t7Goe86Nqf4saP0aQG5uq8x5ismyqfHssFyiI8rM7TOI_vUOtMLSxeIHRqq0reMmCL3w45Bu2GjTKMDLVIrFZQ_SnsEvAJ/s288/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWIeONfsHRWiPQQy9PzmWnYxAz85WK5UX-Qq-LTYT3XezEchdsiOuNf2n4l-Y2amFCBVKMl4ohqfgxC9TkLtkoUGZ8hMobZMlh-b_SGMZTzNeUtTdHm2rih0BCwU7wyGC8s67tj66GDxTy/s288/13.jpg)
The pizzas on the cooker.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0SGLyqJVK-Qz2PVvfV-9QjVrFRpVlodBe6DUtE3-cVPCni6WRyhx7x-NsTF_zl1XOZJ2XR2vWn8r2-KkjspFOk_nmIZRVf4gycVV8tBYGvS-z2Kj1oWlxkfgkIOEjZ1zgzmigfOzC0ze-/s288/15.jpg)
The final product.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsIGjsXQcnQb-LS7GdF9iYbfaR6yzH7SBHwwWg302DyP3KJg0RjNG1NOInpu6tDXiUVzP7A9X6PTqYRwdUQy9vlNhcU6pdClYcjpYYu5X7ldfDsb8Hyahar4bI9d-J3nXbP2oZJJj6Lyb/s288/16.jpg)