|The chili simmering.|
Wednesday, March 21, 2012
Recipe - Smokin' Chili (or Threepeat Chili)
Posted by sgibbsdesign at 10:04 AM 2 comments:
Thursday, March 15, 2012
Review: Meyer's Smoke House Seasoning
Creator: Meyers’ Elgin SausageLocation: Cuetopia, TX - Home of the Fighting Sausage Heads
Cost: $4.95 + shipping and handling
Link: Smokehouse Seasoning
My friends at Meyer's Elgin Sausage sent me some of their Smokehouse Rub to try a while back. I've tried it and used most of it so I figured I better review it like I promised too. I tried it on a couple different meats; pork, hamburger and briskets. Its flavor really shines on the beef.
Tuesday, March 6, 2012
Grilling a London Broil
|London broil resting.|
So Friday evening I grilled a london broil and made some sides to go with it. I decided to do a video blog about it too. I grilled the beef and roasted some garlic and potatoes to go with it. It came out great and the family loved it.
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