After reviewing Virgil's Barbecue Road Trip Cookbook
it got me thinking about which beers go well with which BBQ and grilled foods. With all the craft brewers around the country and summer here, I thought it would be cool to talk to some of the local Charlotte craft brewers and see what they said and which of their brews they would recommend for BBQ and grilling.
|NoDa Brewing Company Brew House|
BBQ is a food that is nuanced and affected by various factors, from rubs to sauces to the woods used to smoke it. Trying to pair the perfect beer can be difficult, so for this series, we'll be talking in generalities of flavors. Good BBQ allows the meat to show through and the various factors enhance it. A good beer should do the same or play counterpoint to the flavors.
I visited the NoDa Brewing
Tap room and talked with Andy Grimes, sales/marketing beer guru. He was very knowledgeable about beer and BBQ. We talked about how to pair beers with BBQ and grilled items and he gave me recommendations on which of their year round beers to pair with which meats.