This Thanksgiving I tried some new things. If you can’t experiment on friends and family who can you experiment on? I planned to cook two turkeys and was trying for a crispy skin. In the past my turkey skin, while tasty, has been rubbery. Two ways I tried to fix this were by drying the turkey after brining and cooking hotter than I normally do. I also cooked a leg of venison. This was something new for me. I have smoked smaller cuts of venison before but never a whole leg.
I did some research on the web to find out the best ways to achieve my turkey cooking goals and to cook the venison. I then planned it out and created a schedule of what I needed to do when. It made the whole process and cooking go much easier. Below is all the information on what I did.