Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts

Tuesday, September 18, 2012

Review: Proud Piggy BBQ Sauce - Sauce shots anyone?

Creator: Southern Staple Foods
Location: Waxhaw, NC
Cost: $3.75 (15oz. Bottle)
Link: Proud Piggy BBQ Sauce

Every year Fort Mill has a Strawberry Festival. This year one of the vendors was Proud Piggy BBQ sauce, and I have to say any pig would be proud to swim in this. I was lucky enough to win a bottle due to an twitter contest Big Wayner was running with them. I'm glad I won it.

Tuesday, February 14, 2012

Review: Give 'em some Love. Socks' Love Rub

Location: Duluth, GA
Cost: 5oz Shaker $5.50 + shipping and handling
Link:  Socks' Love Rub

I decided I needed to post something on Valentines Day and thought that Socks’ Love Rub would be appropriate. A friend (@bbqpairadise) shared the love and sent me a bottle of Socks’ Love Rub to try out. I had heard good things about it and had wanted to try it. I was wondering what to try it on and decided that since I received it right before the Super Bowl I would try it on the ribs I planned to make. I’m glad I did.

Tuesday, January 31, 2012

Review: Meyer's Spicy BarBecue Sauce = Spicy, Sweet Love

Creator: Meyers’ Elgin Sausage
Location: Cuetopia, TX - Home of the Fighting Sausage Heads 
Cost: $4.95 + shipping and handling
Link:  Spicy BarBecue Sauce

Meyer's Elgin Smokehouse makes a variety of rubs, sauces and other delectible delights that I have had the privalige of reviewing. I've had the Spicy BarBecue Sauce sitting on my shelf for awhile trying to find just the right thing to try it on.

Truth be told, I'm not a fan of sauces. BBQ meat must stand on its own and the sauce only enhances and brings out the flavor. In my book, if you need sauce the meat isn't seasoned right. Well, I did find something to use the spicy sauce on. In fact two something's; smoked wings and Pigs on the Wing.

Monday, January 23, 2012

Drunken Chicken with a Twist

Final product
I've been thinking about trying to make a drunken spatchcock chicken for a long time. I finally tried it this weekend and videoed it. Normally with a drunken chicken you take a half can of beer and stick the chicken on it and set it on the cooker until it's done. Spatchcocking basically means you butterfly it. Therefor it can't fit it on a can of beer any more. I laid mine on a rack in a pan and put some wine in the pan to cook it. It was a first for me to try it this way and also video it. 




Monday, January 16, 2012

Flavor and Spice and Everything Nice

Location: Cuetopia, TX - Home of the Fighting Sausage Heads
Cost: $4.95 + shipping and handling
Link:  Texas Hot Pepper & Wing Sauce
I like spicy and I like flavor. There are some hot sauces that are just spicy and that is all they bring to a dish. There are others that just bring flavoring with no spice. Texas Hot sauce is neither of these. It brings flavor and heat.