|Warming up the grill.|
I had visions of nice, thick center cut pork chops that I could slice into to make a pocket. I was a little disappointed when I got home.
The chops were nice. Just not the thick center cut ones that are easy to make pockets in. I stuck with my plan though and modified it.
I took one onion and julienne it. Sliced some mushrooms and sautéed both in a pan with a little rub and olive oil. Once those were done I set them aside.
I took one of the thin pork chops and attempted to make a pocket in it. It was a lot of work but I succeeded. I then thought, "This is too much work. Plan B." Lucky for me the chops were all from the same pig so I was able to match them up.
I rubbed both sides of the pork chops and let them sit while I sliced some mozzarella to go in them. I laid one pork chop on a plate, laid the mozzarella on it and then the onions and mushrooms. I then put the matching pork chop on top making a pork chop sandwich.
|Ready to eat.|