Wednesday, January 28, 2015

Review - Triple Whammy Sauces

Name: Triple Whammy Sauces
Location: Charlotte, NC
Price: $8
Link: http://www.triplewhammysauces.com/
Facebook: https://www.facebook.com/pages/Triple-Whammy-Sauces
Twitter: https://twitter.com/TriWhammySauce
Instagram: http://instagram.com/triplewhammysauces

At the 2014 Q City BBQ Championship I came across Triple Whammy Sauces selling their sauces. The samples they had were good so I got a bottle of each.

The sauces were created in 2007 by Tyler Fraiser. He started with a honey mustard sauce, then created an all purpose sauce for other foods. Each sauce has a unique flavor and works well on a variety of foods. Each one has a little sweet, a little savory and a little heat giving you the Triple Whammy.


Monday, January 26, 2015

Review - 521 BBQ

Name: 521 BBQ
Location: Fort Mill, SC 
Price: $$
Link: http://www.521bbq.com/


In my town it can be difficult to find good BBQ. It shouldn't be hard in SC, but if you want to go out for it, it can be. One of my favorite BBQ places opened up a second location closer to me and I was finally able to try it out. I was happy I did.

I took my family out to give it a try and we all enjoyed it. My first experience with 521 BBQ was about six years ago. We were looking for a local BBQ joint and found 521 BBQ off of highway 521. We headed out to get some food around 6pm and when we got there we were disappointed because they had sold out. This was a good sign. It meant they were doing something right. We went back a couple weeks later, earlier this time, and enjoyed generous helpings of chopped pork, ribs, hushpuppies and fries. We've been back a few times and have recommended it to others.

Monday, December 1, 2014

Thanksgiving Day [Part 3]

Thanksgiving came and it was a success due to the preparation I had done previously, including my planning and test cook. I was glad I did a test cook trying the spatchcocking and dry brining of the turkey. I was able to adjust a few things and had a great bird and the venison I cooked was great.

We had a great time with family and they all enjoyed the turkey and the venison. All the sides that were brought were tasty and the desserts finished of the meal spectacularly.

I'm cooking a turkey for the local rescue squad this next weekend and will do it the same way I did ours. It came out great

Monday, November 24, 2014

Thanksgiving Preparation - Test Cooking [Part 2]

With Thanksgiving this Thursday I figured it would be a good idea to test a new recipe I want to try before hand. Turkeys are priced to sell this time of year so we usually get a few to have in the freezer for over the next few months. I used one of our smaller birds we purchased for my test cook. I'm glad I did.

I decided I was going to dry brine and spatchcock it. Cook it at 350ยบ with chicken broth under it to add flavor and use for a stock later. butterflying the turkey helps it to cook more evenly and quicker.


Interview: Tommy Houston of the Checkered Pig

Team: Checkered Pig
Location: Martinsville, VA
Website: www.checkeredpig.com
Twitter: @checkeredpig
Facebook: Checkered Pig

I met Tommy Houston of Checkered Pig two years ago at the Grill'n & Chill'n BBQ Cook-Off in Waxhaw, NC. I saw him again this year, in Waxhaw, and asked if he would be willing to do an interview with me for my blog. He graciously said he would. Tommy is a busy guy. He owns a restaurant in Martinsville, VA, caters, and travels around to do BBQ competitions. With all that going on he agreed to do an interview.