|In Disney for Christmas |
trying out Chef Mickey's tools
Happy New years to all my readers (all one of you.) Last year I was able to try some new things, meet some great BBQ guys, go on a cooking podcast (NOLA Food Podcast check it out), and generally increase my BBQ skills.
I cooked a whole leg of venison for Thanksgiving. It came out great but the one I did for Christmas was better. I also smoked a leg of wild hog. It was very good.
All in all it was a fun BBQ year. This year will have some new things in store.