Review - Grilled Pizza The Right Way

Title: Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time
Author: John Delpha
Price: $19.99

This is one of the three books I was sent to review back in April. It's been a little hectic lately with end of school and work so I haven't had a chance to review it until now.

The book is by John Delpha who is a former Army officer and Helicopter pilot. He became a chef and cooked in some of Bostons top kitchens such as Clio, Mistral, Harvest, Sorellina and La Campania. He is a member of iQue, who won the 2009 Jack Daniel's World Barbecue Championship and loves to cook with fire. He learned how to grill pizza at Al Forno in Providence, RI and brings his experience and skill to the masses via this book.

I love to use my grill and I love to eat pizza. This book is perfect for people with similar tastes. If you want to try something new on the grill this book will help you learn how to grill a pizza and other flatbreads. It starts with savory pizzas and ends with dessert pizzas. There are a couple parts I found a little confusing, but overall it is a pretty straight forward cook book.

Kofta Kebabs

A couple weeks a go my wife and I tried a Mediterranean restaurant in the area called Troy. It was very good and had a nice sampling of various Mediterranean foods; kebabs, falafel, shawarma (Avengers has done more for the sales of shawarma in the US then any advertising), tabouli and baklava. One of the kebabs they served was a kofta kebab. It was odd looking but had great flavor. I figured it wouldn't be hard to make and I could grill it so I decided to give it a try.