Tuesday, September 27, 2011

Meyer's Elgin Sausage - Part III (Smoked, Spicy and Oh, So Yummy)

Creator:Meyers’ Elgin Sausage
Location: Cuetopia, TX - Home of the Fighting Sausage Heads
Cost: @$21.50 +shipping
Link: Sausage

All good things must come to an end. Last weekend my supply of Meyer's sausage did. It was a happy but sad day. Happy because I got to savor the wonderful flavors of their Hot Smoked Sausage and Smoked Mexacan-Style Sausage with Jalapeños (Tejano). Sad because I now have no more Meyer's sausage and I'm not sure I will like what we get here. Ok, that last bit is crazy talk because we love sausage, but it defiantly won't be the same.

Last weekend we had some friends over and I smoked some meat including the sausage. Meyer's sausage smokes nicely. It plumps up and the juices are released in the casing making for a nice juicy sausage that is full of flavor. As I said in my first review of Meyer's sausage the casings are firm but not tough, this makes for a nice eating experience. You don't feel like a dog trying to tear through a piece of leather.

Hot Smoked Sausage
This sausage is great. The flavor is like the smoked sausage but they add a bit more red pepper to give it a nice kick. Some "hot" sausages are so spicy you don't taste the meat because your mouth is on fire. Not with this sausage. It gives a nice burn but you still can taste it. It just enhances the flavor and eating experience. For some this sausage would be too spicy but I think it has just the right amount of heat.

I really liked the flavor of this sausage. This was also my wife's favorite along with the Smoked Jalapeño sausage I reviewed in Part I. It has a great chorizo flavor and the jalapeño brings the sweet pepper flavor to it. It is no surprise why this sausage won a second place people's choice award.

The hot sausage would great in scallop potatoes, chowder or any number of dishes. The Tejano sausage would be great in enchiladas, Mexican stews or other dishes with a south-of-the-border twist. I had left overs of both so I chopped them up and made a gumbo with some pulled pork I had. The sausage brought the right amount of extra spice to the party and made my families mouths happy.

Both of these sausages receive a full rack of ribs with a side of sauce on the Gibbs' Ribs* scale. I definitely recommend ordering some from Meyer's Elgin Sausage and try some of their other goodies.

*When I do reviews, books or otherwise, I rate the items with ribs (they are my favorite BBQ dish). A full rack is great and a single rib is poor. I will tend to stick to a full rack, half rack or one rib.


  1. “The Tejano sausage would be great in enchiladas”---- I definitely agree! We tried this one before and my friends really enjoyed it. It’s super delicious! It’s really a good pair with beer! This makes my stomach growl. Ugh!!! :p