Creator: Meyers’ Elgin Sausage
Location: Cuetopia, TX - Home of the Fighting Sausage Heads
Cost: @$21.50 +shipping
After the first set of sausages we had from Meyer's my wife kept asking when we would be eating the others. I decided Sunday night would be a good night for a pack. I was home and the ladies were out shopping so I decided to make supper for us.
In the variety of sausage I got from Meyer's Elgin Sausage was a pack of beef sausage. I really enjoyed the other sausages they made and thought they would work well with scallop potatoes. So, I decided to make scallop potatoes and sausage. Normally I cook the sausage with the scallop potatoes but since I knew the ladies wouldn't be home soon, and the potatoes would take an hour, I decided to smoke the sausage.
I put the charcoal in the chimney starter and lit it so the charcoal would be ready when I put the potatoes in the oven. I thought about smoking the potatoes too but didn't have a disposable pan. I got the potatoes in the oven and got the cooker fired up with the ready-to-go coals.
The cooker was at 250° so I put the sausages on and let them cook. I checked them once after about 30 minutes and turned them over. About 10 minutes after my wife and girls arrived home supper was ready.
The beef sausage is really good. The spices in it bring out the beefy flavor of the meat and they have a little bit of heat, like good sausage does. They seemed to be a bit juicier then the previous sausages and the casings a little tougher. I think I could have cooked them a little longer as they didn't quite split. My wife said these were her favorites along with the jalapeño and cheese ones. After making sausage for so many years Meyer's really knows what they're doing.
These sausages go great with scallop potatoes and would go great with sautéed peppers and onions or just by themselves so you can enjoy the full flavor of them.
On the Gibbs Ribs* scale these also get a full rack. I'm looking forward to trying the next two packs I have.
*When I do reviews, books or otherwise, I rate the items with ribs (they are my favorite BBQ dish). A full rack is great and a single rib is poor. I will tend to stick to a full rack, half rack or one rib.