Recipe: Onion Jam? What the...?

Yesterday I decided to grill some burgers but wanted something a little different to go on them. I was looking through one of my grilling cookbooks and came across Onion Jam. I had also made some grilled tomatoes a while back with cheese on them. They didn't turn out like I had planned so I tried again but changed it up with better results.
It sounded good so I decided to give it a try.

Recipe: SC Hash or BBQ Stew

Still from
  "CAROLINA HASH : A Taste of South Carolina"

Hash. Around the country it looks different. There is corn beef and hash, there is a hash that is made in a frying pan with lots of different things mixed in. It is served for breakfast, dinner or a late night snack. It's made from whatever's in the fridge. In SC it is a stew served over rice. It goes hand-in-hand with BBQ.

Review: Doomer's Q Dark - Chocolate makes everything better

Creator: Doomer's LLC
Location: Parkville, MD
Cost: $14
Link: Doomer's "Q" Sauce


I entered a drawing for Doomer's Q sauce around the Super Bowl and won their three sauce. I reviewed their original one and loved it. The Dark sauce is reminiscent of a molé sauce and works really well with grilled and BBQed meats.

Review: Amor de Brazil - Carnivores Paradise

Name: Amor de Brazil
Location: Matthews, NC
Price: $$$$
Link: amordebrazilsteakhouse.com

There's a taste of Brazil hidden in Matthews, NC. The service is friendly, the ambience intimate and the food plentiful. It's a great place to celebrate a birthday, anniversary or just hangout with a bunch of friends. But go hungry.

Recipe: Grilled Bruschetta

My family loves Italian food and snacks. We love to try new things at home and one of our favorite appetizers is bruschetta. I was watching the Food Network and one of the chefs made grilled bruschetta. It looked good and I thought I can make that and make it better. So I did.