Making the sausage is fairly simple but takes time. and when it's done it tastes so good.
To get the recipe you'll have to buy the book or do a search for sausage recipes.
I found a deal on country style ribs, which are basically a pork butt sliced down into strips. I cubed them up froze them so they would go through the grinder better. I have found freezing the meat (not completely solid) and the grinder parts helps to keep the meat from smearing when you grind it. the night before I was going to make the sausage I put all the spices with the meat and mixed it up so the flavors could work into the meat.
|Waiting for the grinder.|
|What a grind... but somebody has to do it.|
|Frying up the testers.|
|Breakfast is served.|
I finished cleaning the casings for stuffing and stuffed the sausage. I made three rounds of it, instead of links and put it in the fridge for a couple days to dry out a little and cure.
|Ready for the smoker.|
|Ready to eat.|
|Served up and ready to go.|