which came out April 8th. I was more than happy to agree to reading and reviewing it. A couple days later a shiny new book showed up in the mail.Virgil's is a popular restaurant in Times Square where they cook on a smoker and grill. From the sounds of it, it is a restaurant I would like to visit someday. Before opening, the chefs and owner took a road trip to find out what BBQ was so they could open an authentic BBQ restaurant in NY City. Their travels across the US influenced the food in the restaurant and the recipes in the book.
The book is a combination of grilling and barbecuing from across the country with recipes ranging from appetizers to desserts. It shares a short history of BBQ, thoughts when purchasing a grill, helpful tips and a menu planner. It is a great cookbook.
