Review: Thermoworks TW8060

Company: ThermoWorks
Location: Lindon, UT
Product: TW8060
Price: $69-$221 (depending on accessories)

I never trust the thermometers that come in my cookers. I also have a couple cookers that don't have thermometers so it is hard to know what their temperatures are. Lifting the lid of the cooker to check the meat temperature causes heat fluctuations that affect the cook time and that's not good. The TW8060 has helped with each of these problems and is made by the same great people that make the Thermapen.

BBQ 101: Cooking Brisket

Brisket is Texas BBQ. It is a big hunk of beef from the chest of a cow. When people think of brisket they usually think of the flat. When I think of brisket I think of a packer. The packer is the flat and the point combined. It makes for some good eating. Im going to tell you how I cook brisket. It works for me and my family and others who have sampled it love it. It is my wife's favorite type of BBQ.

When done correctly the brisket has a nice smokey beef flavor that is awesome. It is also one of the types of BBQ that can go wrong easily. If it is under cooked it is tough and hard to eat. If it is overlooked it is dry and crumbly. Hitting the sweet spot takes some practice.

 

Top Chef Tour

Ok, I know it's not BBQ, but its cooking and it's fun.

Yesterday when I was walking to the train to go home I noticed a tent being set up across from the train station with a large orange sign on it that read "Top Chef The Tour ." This looked interesting but I needed to get home so I didn't think much more about it.
This morning I was walking into work from the train and the tent was still there. This called for an investigation.

Review: Southern Living's Big Book of BBQ

Creator: Southern Living (Time Inc. Lifestyle Group)
Requirements: Compatible with iPad. Requires iOS 3.2.2 or later.

Cost: $7.99 (Price increasing to $12.99 after July 4, 2012)
Link: Big Book of BBQ


A few years ago I took one of Chef Troy Black's BBQ classes, he is the Southern Living Pitmaster. It was a great class and I learned a lot about competition BBQ from it. A couple months later, I found out he had worked on the Big Book of BBQ for Southern Living. I saw it at Books-a-Million on day and flipped through it. It looked good but I didn't have it in the budget to purchase it. A couple weeks later, I was looking through iPad apps and came across the Big Book of BBQ app. I thought it sounded very familiar so I looked at the information about it and it was the app of the same book. At $7.99 I figured it would be worth the purchase. It was.

Review: Meyer's Original BarBecue Sauce

Creator: Meyers’ Elgin Sausage

Location: Cuetopia, TX - Home of the Fighting Sausage Heads  

Cost: $4.95 + shipping and handling

Link:  Spicy BarBecue Sauce

Meyer's Elgin Smokehouse makes a variety of rubs, sauces and other delectible delights that I have had the privalige of reviewing. The Original BBQ sauce is no exception. From its sweet and tangy scent to its mouth filling flavor this sauce is a delight.