BBQ 101 - Sauces

This is a topic I have been avoiding. It is very personal and can be very divisive as we have seen in NC. The state is split into two camps, Eastern Carolina Sauce and Western Carolina Sauce, and woe be unto you if you choose either or neither when asked. I will be trying to avoid choosing one over the other but just sharing the differences of our great country's sauces with you.

I know we can get into specifics for each region on flavors and profiles, thickness and consistency but I'm going to write using broad strokes to help those who are just starting out or want to find out about the general differences in sauces around the country are. There are many and I like many of them for various reasons. But for this post I will focus on the five main categories.

Review - Triple Whammy Sauces

Name: Triple Whammy Sauces
Location: Charlotte, NC
Price: $8
Link: http://www.triplewhammysauces.com/
Facebook: https://www.facebook.com/pages/Triple-Whammy-Sauces
Twitter: https://twitter.com/TriWhammySauce
Instagram: http://instagram.com/triplewhammysauces

At the 2014 Q City BBQ Championship I came across Triple Whammy Sauces selling their sauces. The samples they had were good so I got a bottle of each.

The sauces were created in 2007 by Tyler Fraiser. He started with a honey mustard sauce, then created an all purpose sauce for other foods. Each sauce has a unique flavor and works well on a variety of foods. Each one has a little sweet, a little savory and a little heat giving you the Triple Whammy.