The weekend of April 17 was Catchafire for Q’s first competition this season. This was one of the smoothest competitions we have ever done. ...

This is a recipe I came up with after smoking some pork one weekend and we needed to eat up the left overs so they wouldn’t go bad. It was a...

This weekend I smoked some pork and a brisket. It was the first time I smoked a brisket so I had a bit of fear going into it. I really didn...

Last weekend my friend Ken (of CatchaFire for Q) and I went to a BBQ class called Road to the Winners Circle. It was a a great class. Not on...

I had heard about the drunken chicken for years and finally tried it last summer. It is one of our favorite grill dishes (yes I know this is...