More BBQ and Grilling is written by Eric Mitchell an award winning pitmaster who has been cooking on the Big Green Egg since 2000. He an...

A few Months back Wayfair.com  contacted me about including one of my recipes in their Simply Summer Cookbook. I was happy to oblige and s...

The Smoking Bacon & Hog Cookbook – The Whole Pig & Nothing but the Pig BBQ Recipes is written by championship pitmaster Bill Gilles...

Title:  Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly C...

I received an email a couple weeks ago asking if I would be interested in reviewing a BBQ cook book. My initial response was, "Is this...

I was contacted by St. Martin's Press and asked if I would be interested in reviewing Virgil's Barbecue Road Trip Cookbook: The Be...