More BBQ and Grilling is written by Eric Mitchell an award winning pitmaster who has been cooking on the Big Green Egg since 2000. He an...

A few Months back Wayfair.com  contacted me about including one of my recipes in their Simply Summer Cookbook. I was happy to oblige and s...

The Smoking Bacon & Hog Cookbook – The Whole Pig & Nothing but the Pig BBQ Recipes is written by championship pitmaster Bill Gilles...

Name: Midwood Smokehouse  Location: Charlotte, NC Price: $$ - $6-$34 (that's for the Pig Out) Hours: Sun - Wed • 11am - 10pm T...

While I love BBQ it's not the only thing I cook. I like to try out various things and especially desserts. I like to find new things I ...