tag:blogger.com,1999:blog-9220004977802547598.post2780595716391919247..comments2024-03-28T09:31:00.464-04:00Comments on Q 4 Fun: How to: Smoking a Turkey 101sgibbsdesignhttp://www.blogger.com/profile/02308597562753544594noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9220004977802547598.post-63491674270730179952020-08-08T06:37:15.607-04:002020-08-08T06:37:15.607-04:00The first way is to cut the wood into smaller piec...The first way is to cut the wood into smaller pieces that will fit into your grill. You can grill over charcoal and get rid of the fat completely. It makes it taste so much better! Get detailed info about best wood for smoking chicken on <a href="https://www.ko-fi.com/post/Suitable-Wood-For-Smoking-I2I7211VS" rel="nofollow"><b>this site</b></a>.Diego Walkerhttps://www.blogger.com/profile/16319768834485597226noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-45356256248260589502019-12-15T15:47:39.761-05:002019-12-15T15:47:39.761-05:00This comment has been removed by a blog administrator.ABhttps://www.blogger.com/profile/17062521498551331545noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-41245605704256008002013-11-06T01:50:51.456-05:002013-11-06T01:50:51.456-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-4689288401815202842011-12-06T14:13:14.501-05:002011-12-06T14:13:14.501-05:00Navchop,
I have decided to use the gumbo recipe I...Navchop,<br /><br />I have decided to use the gumbo recipe I posted on my blog and use the left over Christmas turkey for gumbo. Another great way to use leftover turkey. <br /><br />Thanks!sgibbsdesignhttps://www.blogger.com/profile/02308597562753544594noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-10662901247923122172011-12-06T11:18:18.898-05:002011-12-06T11:18:18.898-05:00This sounds good.
My wife always roasts one too f...This sounds good.<br /><br />My wife always roasts one too for the traditional flavors (plus we feed about 20 with kids and grandkids).<br /><br />Taking it one step further, after you take all of the meat off the carcases, I boil them down to make a stock. It also gets the small bits of meat that remain. Next day I make a gumbo using the stock and meat. The smoked flavor from the smoked Navchophttps://www.blogger.com/profile/17455087924776304810noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-78997671655001047402011-11-21T19:38:11.830-05:002011-11-21T19:38:11.830-05:00I have never done a preinjected one. I have heard ...I have never done a preinjected one. I have heard that you shouldn't brine them but if I had two I would try one brined one not.sgibbsdesignhttps://www.blogger.com/profile/02308597562753544594noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-29719905054632571062011-11-21T18:22:12.175-05:002011-11-21T18:22:12.175-05:00So I just learned that the turkeys my wife bought ...So I just learned that the turkeys my wife bought are pre injected... do you think I should still brine or should it stand alone with the injection?BBQPairadisehttps://www.blogger.com/profile/02667314785406722569noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-91985156989734469592011-11-07T09:51:34.725-05:002011-11-07T09:51:34.725-05:00I have not perfected the crispy skin while smoking...I have not perfected the crispy skin while smoking. The skin does taste good though. It is good to eat or cut up to help flavor gravy or soup.sgibbsdesignhttps://www.blogger.com/profile/02308597562753544594noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-10233992672953578442011-11-07T07:33:17.260-05:002011-11-07T07:33:17.260-05:00Is the skin crispy?Is the skin crispy?Reneenoreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-72145613237382574352011-10-30T20:38:24.797-04:002011-10-30T20:38:24.797-04:00I don't rinse, I just brine, pat dry and rub. ...I don't rinse, I just brine, pat dry and rub. I have been know to use a mustard slather on it but not usually.sgibbsdesignhttps://www.blogger.com/profile/02308597562753544594noreply@blogger.comtag:blogger.com,1999:blog-9220004977802547598.post-24408459659868224272011-10-30T15:20:47.445-04:002011-10-30T15:20:47.445-04:00I'll be going on my 6th year deepfrying turkey...I'll be going on my 6th year deepfrying turkey for Thanksgiving. We too have forbade ourselves from roasting turkey ever again. I may have to try smoking turkey in addition to deepfrying one this year. It will satisfy my desires to barbecue and try something new. Great post Steve!<br />Question... after brining, do you rinse the turkey first? or no?BBQPairadisehttps://www.blogger.com/profile/02667314785406722569noreply@blogger.com