planning and test cook. I was glad I did a test cook trying the spatchcocking and dry brining of the turkey. I was able to adjust a few things and had a great bird and the venison I cooked was great.
We had a great time with family and they all enjoyed the turkey and the venison. All the sides that were brought were tasty and the desserts finished of the meal spectacularly.
I'm cooking a turkey for the local rescue squad this next weekend and will do it the same way I did ours. It came out great