Monday, September 29, 2014

NC BBQ Association

Last year at the Q-City Charlotte BBQ Festival I started to hear rumors of a new BBQ sanctioning committee being born. It was started by a group of competitors, caterers and restauranteurs that is interested in preserving the art of NC BBQ. They came together to form competitions that highlight the best of NC BBQ by focusing on the meat.

In August of 2014 I became a NC BBQ Association member and certified judge. The class wasn't difficult - you get to taste BBQ - and since I am a certified KCBS judge, it helped me understand what is being looked for. The style of judging follows closer to MBN style with a combination of both blind and onsite judging. I like the combination of the two because it gives you a chance to learn from the teams and how they create their particular BBQ magic.