There are many different ways to make ribs and various methods and spices you can use. Below is how I make them and the way my family likes them. They are based off of our teams 1st place ribs but tweaked for our home palates.
Monday, December 19, 2011
Monday, December 12, 2011
This year we had two churches involved. The first was First Baptist Church of Fort Mill. They were gracious enough to let us use their huge parking lot to camp out overnight and smoke the turkeys as well as their kitchen to prep all the turkeys. We cooked 250 of the turkeys there. The second church was Tega Cay Baptist. They prepped and cooked 50 of the turkeys.